Angoori Petha is the world-famous sweet from Agra, India. Angoori Petha is dried ash gourd dipped in Sugar Syrup to give a scintillating feeling to the taste buds after being refrigerated under temperatures 5-15 degrees.
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Rajbhog fuses the flavors of juicy rasgullas and the crunch of dry fruits! This irresistible cottage cheese delicacy is rich and tasty, loved by Indians everywhere. Serve this treat up to your guests at get-togethers or as a simple dessert after a traditional Indian Meal.
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Thick, creamy milk fudge made with desi ghee, generously topped with shredded coconut and crunchy cashews. This classic offering from Punjab is indulgently delicious and loaded with nutrition. Enjoy this timeless traditional sweet treat of Haldiram’s Dodha Burfee!
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