Bhujia is a mild spiced & deep-fried tea-time snack made from gram flour blended with fewer spices. This savory adds extra texture and taste to classic Indian breakfasts like Upma, Poha, and Chaat.
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Masala Boondi is tiny drops of besan batter that are deep-fried to create the classic snack also widely used to make raita spicy & crunchy. Masala Boondi is a perfect garnish item for buttermilk, Panipuri water, and other chats.
An extraordinary mix of dried nuts, snacking lentils, poha and classic Indian spices, DMB’s Navratan Mixture is a signature savoury snack made to please every palette.
Boondi is besan droplets deeply fried to create the classic complement for making raita, making it is crunchier and delicious
Moong Dal is a fried, salty, and delicious snack made of moong dal which is best to satisfy the small hunger pangs. It is a savory snack that can also be served to all those whose taste buds prefer mild & less spicy snacks.
Aloo Bhujia is the all-time favorite of our household and is made of gram flour and potato with a touch of Indian spices. This crunchy aloo snack made from mildly spicy potato and gram flour, adds perfect taste to salads and bhel making it crunchier and tasty.