Rasgulla is a confectionery that is the epitome of juicy, tasty, and spongy. Made from best quality cottage cheese dipped in flavourful sugar syrups is an exotic offering DMB. This sumptuous dessert is a must for any five-course meal
Angoori Petha is the world-famous sweet from Agra, India. Angoori Petha is dried ash gourd dipped in Sugar Syrup to give a scintillating feeling to the taste buds after being refrigerated under temperatures 5-15 degrees.
Kesar Bati is a perfect example of a light Indian Bengali sweet with the richness of saffron. Kesar batis is prepared by dipping small chenna patties in sugar syrup, flavored with saffron.
Cham Cham is a DMB classic desert made up of Chenna dumplings, dipped in sugar syrup and flavored with cardamom. Treat your palate to a scrumptious burst of sweetness with every bite you take elevating your flavors to a new height!
Rajbhog fuses the flavors of juicy rasgullas and the crunch of dry fruits! This irresistible cottage cheese delicacy is rich and tasty, loved by Indians everywhere. Serve this treat up to your guests at get-togethers or as a simple dessert after a traditional Indian Meal.
