Rajbhog fuses the flavors of juicy rasgullas and the crunch of dry fruits! This irresistible cottage cheese delicacy is rich and tasty, loved by Indians everywhere. Serve this treat up to your guests at get-togethers or as a simple dessert after a traditional Indian Meal.
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Masala Boondi is tiny drops of besan batter that are deep-fried to create the classic snack also widely used to make raita spicy & crunchy. Masala Boondi is a perfect garnish item for buttermilk, Panipuri water, and other chats.
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Masti Papad Crunchy & spicy treat that adds a twist to your meal, Prepared from lentil flour and exotic Indian spices, Masti Papad is the perfect companion for delicious meals & snacks.
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Meetha Namkeen Crunchy Treat is an irresistible contrasting combination of Sweet and Crunchy Namkeen Snacks by DMB. Relish the contrasting flavors with a Crunchy Treat comprising.
1Kg Rasgulla, 200gm Bhujia
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Paneer Bhujiais crunchy, mild & slightly sweet snacks made up of white flour, Milk Solids, Badam, and Raisins, best for adding a sweet taste to spicy food items. The snack is the best munchy for kids & old age people
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Bhujia is a mild spiced & deep-fried tea-time snack made from gram flour blended with fewer spices. This savory adds extra texture and taste to classic Indian breakfasts like Upma, Poha, and Chaat.
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Moong Dal is a fried, salty, and delicious snack made of moong dal which is best to satisfy the small hunger pangs. It is a savory snack that can also be served to all those whose taste buds prefer mild & less spicy snacks.
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Pineapple Soan Rolls, is a crisp, flaky and melt-in-your-mouth pineapple flavored dry confectionary that gives your taste buds a blissful delight in every bite. So delicate and fine are the threads of this dessert, it is the original cotton candy confection of India.
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Angoori Petha is the world-famous sweet from Agra, India. Angoori Petha is dried ash gourd dipped in Sugar Syrup to give a scintillating feeling to the taste buds after being refrigerated under temperatures 5-15 degrees.
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